121 Enmore Road, Enmore, Sydney

Tuesday – Sunday 5:00 PM – 10:00 PM

0450 669 500

 

Turkuaz Turkish Cuisine

Turkuaz - The Colour Of Flavour

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About Us

Our Story

Named after the azure colour of the Turkish seas, Newtown restaurant Turkuaz on Enmore Road brings the taste of Turkish cuisine to Sydneysiders.

This stylish Enmore dining destination presents the colour of flavour in stunning surrounds of exposed brick, colourful Turkish pendant lights, vibrant images of the home country on the walls and delicious aromas wafting from the kitchen.

Best known for Ali Nazik ” Turkuaz Style”, Beyti and lamb skewers.

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Chosen as The Best Turkish Restaurant in Sydney

By AGFG Readers

Chosen as The Best Turkish Restaurant in Sydney

By AGFG Readers

Recommended by Restaurant Guru

By Restaurant Guru

Chosen as The Best Turkish Restaurant in Sydney

By AGFG Readers
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Menu Items

Octopus And Prawn Pide

$36

Turkish Flat Bread, Braised Octopus, Sauteed Prawns, Blend of Cheeses, Spices, Herbs

Beyti

$36

Ground Skewered Lamb, Lavash Bread Tomato Sauce, Garlic Yogurt

Stuffed Zucchini Blossoms

$28

Zucchini Blossoms, Cheese, Herbs, Spices

Cauliflower With Roasted Almonds

$22

Garlic, Yogurt, Roasted Almonds

Halloumi

$25

Halloumi, Pomegranate Molasses, Almonds, Cranberries

Ali Nazik

$39

Smoke Spiced Garlic, Yogurt, Eggplant, Scotch Fillet, Almond, Rice

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Finding The Correct Turkish Flavour

About The Chef

Chef Oguzhan (Olsen) Sozubek opened his first restaurant in Izmir, Turkey, in 2006. In 2007, he started studying commercial cookery here in Sydney and completed it in 2009. He has worked at several fine dining restaurants like GPO Martin Place, Altitude, Shangri La and Efendy in Balmain.

He likes creating new tastes while staying loyal to the roots of the Turkish Cuisine. He wants to be distinguished and distinctive when it comes to their dishes for their freshness, taste and presentation. He says his biggest mission is to change people’s idea that Turkish cuisine is all about kebabs and dips.

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Great food and lovely service! Thank you

Pavlína Kovacova Avatar Pavlína Kovacova
February 14, 2024

Dropped in for a late dinner after a show at the Enmore theatre. The restaurant was cosy and the staff were friendly and welcoming. It didn’t take long for our meze plate to arrive which was followed by the lamb shish kebabs. The dips and bread were delicious and the lamb was cooked perfectly. Will definitely be returning to try some other homemade dishes on the menu. Thank you for a lovely meal.

Anne Parfett Avatar Anne Parfett
May 10, 2024

"First time experiencing Turkish cuisine and what a delightful recommendation it was! From the moment we stepped in, the ambiance was inviting. The food was absolutely delicious and comforting, each dish bursting with authentic flavors and freshness. A truly memorable dining experience that has left us eager to return for more culinary delights!"

Calista Koh Avatar Calista Koh
April 14, 2024
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