121 Enmore Road, Enmore, Sydney

Tuesday – Sunday 5:00 PM – 10:00 PM

0450 669 500


Turkuaz Turkish Cuisine

Turkuaz - The Colour Of Flavour

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About Us

Our Story

Named after the azure colour of the Turkish seas, Newtown restaurant Turkuaz on Enmore Road brings the taste of Turkish cuisine to Sydneysiders.

This stylish Enmore dining destination presents the colour of flavour in stunning surrounds of exposed brick, colourful Turkish pendant lights, vibrant images of the home country on the walls and delicious aromas wafting from the kitchen.

Best known for Ali Nazik ” Turkuaz Style”, Beyti and lamb skewers.

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Chosen as The Best Turkish Restaurant in Sydney

By AGFG Readers

Chosen as The Best Turkish Restaurant in Sydney

By AGFG Readers

Recommended by Restaurant Guru

By Restaurant Guru

Chosen as The Best Turkish Restaurant in Sydney

By AGFG Readers

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Menu Items



Ground Skewered Lamb, Lavash Bread Tomato Sauce, Garlic Yogurt

Octopus And Prawn Pide


Turkish Flat Bread, Braised Octopus, Sauteed Prawns, Blend of Cheeses, Spices, Herbs



Halloumi, Greens, Pomegranate, Molasses

Ali Nazik


Smoke Spiced Garlic, Yogurt, Eggplant, Scotch Fillet, Almond, Rice

Cauliflower With Roasted Almonds


Garlic, Yogurt, Roasted Almonds

Stuffed Zucchini Blossoms


Zucchini Blossoms, Cheese, Herbs, Spices

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Food Delivery

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Finding The Correct Turkish Flavour

About The Chef

Chef Oguzhan (Olsen) Sozubek opened his first restaurant in Izmir, Turkey, in 2006. In 2007, he started studying commercial cookery here in Sydney and completed it in 2009. He has worked at several fine dining restaurants like GPO Martin Place, Altitude, Shangri La and Efendy in Balmain.

He likes creating new tastes while staying loyal to the roots of the Turkish Cuisine. He wants to be distinguished and distinctive when it comes to their dishes for their freshness, taste and presentation. He says his biggest mission is to change people’s idea that Turkish cuisine is all about kebabs and dips.

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Great food and lovely service! Thank you

Pavlína Kovacova Avatar Pavlína Kovacova
February 14, 2024

Such a friendly and welcoming place with a great atmosphere and attentive service. Good food, desserts and coffee, wine was OK. Got a bit wet outside the night we were there, and we were quickly moved inside and then enjoyed dessert to finish. Will definitely go back.

Ken Burgin Avatar Ken Burgin
February 14, 2024

Yemekleri çok lezzetli ve doyurucu. Çalışanları güler yüzlü ve çok kibarlar. Yine gelirim hep gelirim :))

March 14, 2024
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