Discover Turkish Flavors

Koftah shaped lentil and cracked wheat puree mixed with finely chopped onions, greens and spices served with split almonds

• Hummus, mashed chickpeas & tahini seasoned with garlic
• Smoked eggplant mixed with mashed garlic and yogurt
• Smoked spicy red capsicum with walnuts and bread crumbs
• Haydari, tangy yogurt dip with mint and walnuts
• Shredded carrots mixed with garlic yogurt

Vine leaves stuffed with rice, currants, spices and pine nuts

Rocket salad served with dried figs, fetta, vinaigrette and orange dressing

Mixed masculine, chopped tomatoes, parsley, cucumber, onions, tossed with pomegranate molasses, olive oil and almonds