Discover Turkish Flavors

Traditional delicate phyllo pastry layered and filled with ground walnuts cooked until golden topped with syrup and pistachio

Sweetened and slow baked pumpkins served with vanilla ice cream, cloves and walnuts

Caramelized dried figs stuffed with walnut and topped with ricotta cheese

Supangle is a Turkish chocolate pudding composed of cake topped with a silky, smooth pudding and decorated with coconut and chocolate flakes.