121 Enmore Road, Enmore, Sydney

Tuesday – Sunday 5:00 PM – 10:00 PM

0450 669 500

Discover Turkish Flavors

A journey to unique and authentic deliciousness like no other.

Charcoal Grill Menu

Lamb Shish Kebab

$34

Traditional Turkish lamb backstrap marinated to tenderize and grilled over natural charcoal, served with traditional almond rice & salad

Beyti

$34

Ground skewered lamb wrapped in lavash bread grilled over charcoal fire topped with traditional tomato sauce and thickened garlic yoghurt

Adana Kebab

$30

Seasoned minced lamb meat with red pepper herbs & spices on a skewer grilled on a charcoal fire, served with traditional almond rice & salad

Chicken Shish

$31

Char grilled thick carved chicken thigh skewers enhanced with Turksih spices cooked over natural charcoal, served with traditional almond rice & salad

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