121 Enmore Road, Enmore, Sydney

Tuesday – Sunday 5:00 PM – 10:00 PM

Discover Turkish Flavors

A journey to unique and authentic deliciousness like no other.

Charcoal Grill Menu

Beyti

$32

Ground skewered lamb wrapped in lavash bread grilled over charcoal fire topped with traditional tomato sauce and thickened garlic yoghurt

Lamb Shish Kebab

$32

Traditional Turkish lamb backstrap marinated to tenderize and grilled over natural charcoal, served with traditional almond rice & salad

Chicken Shish

$29

Char grilled thick carved chicken thigh skewers enhanced with Turksih spices cooked over natural charcoal, served with traditional almond rice & salad

Adana Kebab

$28

Seasoned minced lamb meat with red pepper herbs & spices on a skewer grilled on a charcoal fire, served with traditional almond rice & salad

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