Discover Turkish Flavors

Traditional Turkish lamb backstrap marinated to tenderize and grilled over natural charcoal, served with traditional almond rice & salad

Seasoned minced lamb meat with red pepper, herbs & spices on a skewer grilled on a charcoal fire, served with traditional almond rice & salad

Thick carved chicken thigh skewers enhanced with Turkish spices grilled over natural charcoal, served with traditional almond rice & salad

Skewered ground lamb, grilled over charcoal fire, wrapped in lavash bread with mozzarella cheese, stone baked, then topped with traditional tomato sauce and thickened garlic yoghurt and burned butter