Discover Turkish Flavors

Skewered ground lamb, grilled over charcoal fire, wrapped in lavash bread with mozzarella cheese, stone baked, then topped with traditional tomato sauce and thickened garlic yoghurt and burned butter

Traditional Turkish lamb backstrap marinated to tenderize and grilled over natural charcoal, served with traditional almond rice & salad

Seasoned minced lamb meat with red pepper, herbs & spices on a skewer grilled on a charcoal fire, served with traditional almond rice & salad

Thick carved chicken thigh skewers enhanced with Turkish spices grilled over natural charcoal, served with traditional almond rice & salad