121 Enmore Road, Enmore, Sydney
Menu
Set Menu
Turkuaz Set Menu A
- Selection of assorted traditional mezes served with bread
- Meatless red lentil kofta served with split almonds
- Fried cauliflower with yogurt and roasted almonds
- Spinach & Cheese Pide
- Lahmacun, Turkish flat bread with lamb mince
- Shepherd Salad
- Adana, minced lamb meat with red peppers, herbs and spices, served with traditional almond & currant rice
- Baklava with Apple Tea or Turkish Coffee
(Vegetarian option is available)
Whole Table Only - $70 pp
With A Glass Of Raki or House Wine $74 pp
Turkuaz Set Menu B
- Selection of assorted traditional mezes served with bread
- Haloumi
- Pacanga Borek
- Spinach & Cheese Pide
- Lahmacun, Turkish flat breads with lamb mince
- Shepherd Salad
- Lamb skewers or mixed grill, served with traditional almond & currant rice
- Baklava with Apple Tea or Turkish Coffee
Whole Table Only - $80 pp
With A Glass Of Raki or House Wine $84pp
Cold Entrees
Mixed Meze Plate
- Hummus, mashed chickpeas & tahini seasoned with garlic
- Smoked eggplant mixed with mashed garlic and yogurt
- Smoked spicy red capsicum with walnuts and bread crumbs
- Haydari, tangy yogurt dip with mint and walnuts
- Shredded carrots mixed with garlic yogurt
- (Served with home-made Turkish bread)
$35
(Served with home-made Turkish bread)
Shepherd’s Salad
Mixed masculine, chopped tomatoes, parsley, cucumber, onions, tossed with pomegranate molasses, olive oil and almonds
$22
Meatless Red Lentil Koftah
Koftah shaped lentil and cracked wheat puree mixed with finely chopped onions, greens and spices served with split almonds
$22
Aegean Salad
Rocket salad served with dried figs, fetta, vinaigrette and orange dressing
$22
STUFFED ARTICHOKE (Vegan) (gf)
Traditional Turkish Stuffed Artichoke bottoms braised in olive oil with vegetables. A delicious and refreshing meze from western region of Turkey.
$23
Hot Entrees
Halloumi
Deep fried halloumi, topped with pomegranate molasses and almonds
$24
Sigara Borek
Turkish traditional phyllo pastry rolled with feta cheese and parsley
$22
Cauliflower With Roasted Almonds
Battered and shallow fried thick cut fried cauliflowers topped with garlic yoghurt and roasted almonds
$21
Baked Feta Cheese
Feta cheese blended with mozzarella, baked with capsicum slices, olive oil, oregano and served with home-made bread
$25
Pacanga Borek
Phyllo pastry rolled with feta cheese capsicum, tomato and air-dried Turkish pastrami, shallow fried and topped with crumbled feta
$25
Stuffed Zucchini Blossoms
Zucchini blossoms filled with trio cheese, herbs and spices then battered and shallow fried
$27
Garlic Prawns
Prawns pan fried in olive oil and butter with garlic, topped with parsley, served with home-made bread.
$26
Stuffed Bulghur Shells
Croquettes that are made of bulghur, semolina and potato, stuffed with spicy ground lamb&beef and served with homemade Hummus.
$27
Main Course
Ali Nazik
Free-range sirloin slices sauteed in butter with herbs, served with smoked eggplant with garlic yogurt and traditional almond & currant rice
$38
Kayseri Manti
Handmade Turkish dumplings filled with seasoned beef steamed and glazed with herb butter, topped with thickened garlic yoghurt
$32
Imam Bayildi
Stuffed baby eggplant with village style large fried vegetables topped with fresh herbs and thick traditional tomato sauce, served with traditional almond & currant rice
$35
Lamb or Chicken Kavurma
Diced lamb backstrap or chicken, sauteed with capsicums and onions, stirred in home made tomato sauce, served with traditional almond & currant rice
$36
Traditional Almond & Currant Rice
Traditional almond & currant rice.
$13
Vegetarian Stuffed Capsicum
Traditional white rice with tomato and pepper paste stuffed in capsicum, served with garlic yoghurt and home made Turkish bread
$31
Turkish Style Ratatouille
Deep fried seasonal vegetables topped with traditional tomato sauce, garlic yoghurt and fresh herbs, served with home made Turkish bread
$35
Charcoal Grill
Lamb Shish Kebab
Traditional Turkish lamb backstrap marinated to tenderize and grilled over natural charcoal, served with traditional almond rice & salad
$37
Beyti
Skewered ground lamb, grilled over charcoal fire, wrapped in lavash bread with mozzarella cheese, stone baked, then topped with traditional tomato sauce and thickened garlic yoghurt and burned butter
$35
Adana Kebab
Seasoned minced lamb meat with red pepper, herbs & spices on a skewer grilled on a charcoal fire, served with traditional almond rice & salad
$31
Chicken Shish
Thick carved chicken thigh skewers enhanced with Turkish spices grilled over natural charcoal, served with traditional almond rice & salad
$33
Oven Baked
Octopus And Prawn Pide
Turkish flat bread with braised octopus, sauteed prawns, filled with a blend of cheeses, spices & herbs
$35
Lahmacun
Turkish flat bread with authentic lamb mince infused with dried herbs & spices, capsicum and tomato
$28
Spinach And Cheese Pide
Turkish flat bread with spinach, cheese and fresh herbs
$28
Vegetarian Pide
Turkish flat bread filled with wilted spinach, capsicum, mushrooms, onions, tomato and traditional cheese
$28
Kusbasili Pide
Turkish flat bread and diced lamb backstrap filled with capsicum, tomato and assorted spices
$33
Garlic And Cheese Pide
Turkish flat bread with garlic and cheese
$26
Desserts
Baklava
Traditional delicate phyllo pastry layered and filled with ground walnuts cooked until golden topped with syrup and pistachio
$17
Baked Pumpkin
Sweetened and slow baked pumpkins served with vanilla ice cream, cloves and walnuts
$17
Sweet Dreams
Caramelized dried figs stuffed with walnut and topped with ricotta cheese
$17
Supangle ( Turkish Chocolate Pudding)
Supangle is a Turkish chocolate pudding composed of cake topped with a silky, smooth pudding and decorated with coconut and chocolate flakes.
$10
Make A Reservation
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