Turkauz Enmore is the perfect location to enjoy a balmy evening sitting alfresco and watching the world pass by while sipping a chilled glass of wine. Before grazing on entrées such as deep-fried halloumi, on a bed of fresh greens, mild herbs and pomegranate seeds; before char-grilled thick carved chicken thigh skewers, cooked over natural charcoal with Turkish spices, traditional almond rice and salad. For a sweet finish, try caramelised dried figs, walnuts and ricotta.