Discover Turkish Flavors

Stuffed baby eggplant with village style large fried vegetables topped with fresh herbs and thick traditional tomato sauce, served with traditional almond & vermicelli rice

Smoked and spiced garlic yogurt eggplant, topped with cubes of sauteed scotch fillet served with traditional almond & vermicelli rice

Deep fried seasonal vegetables topped with traditional tomato sauce, garlic yoghurt and fresh herbs, served with home made Turkish bread

Traditional white rice with tomato and pepper paste stuffed in capsicum, served with garlic yoghurt and home made Turkish bread

Diced lamb backstrap, sauteed with capsicums and onions, stirred in home made tomato sauce, served with traditional almond & vermicelli rice

Handmade Turkish dumplings filled with seasonal lamb steamed and glazed with herb butter, topped with thickened garlic yoghurt

Diced lamb backstrap, sauteed with capsicums and onions, stirred in home made tomato sauce, serve with traditional almond & vermicelli rice.