Discover Turkish Flavors
Main Course Menu
Imam Bayildi
$29
Stuffed baby eggplant with village style large fried vegetables topped with fresh herbs and thick traditional tomato sauce, served with traditional almond & vermicelli rice
Ali Nazik
$33
Smoked and spiced garlic yogurt eggplant, topped with cubes of sauteed scotch fillet served with traditional almond & vermicelli rice
Turkish Style Ratatouille
$29
Deep fried seasonal vegetables topped with traditional tomato sauce, garlic yoghurt and fresh herbs, served with home made Turkish bread
Vegetarian Stuffed Capsicum
$27
Traditional white rice with tomato and pepper paste stuffed in capsicum, served with garlic yoghurt and home made Turkish bread
Lamb Kavurma
$32
Diced lamb backstrap, sauteed with capsicums and onions, stirred in home made tomato sauce, served with traditional almond & vermicelli rice
Kayseri Manti
$28
Handmade Turkish dumplings filled with seasonal lamb steamed and glazed with herb butter, topped with thickened garlic yoghurt
Traditional Almond & Vermicelli Rice
$10
Diced lamb backstrap, sauteed with capsicums and onions, stirred in home made tomato sauce, serve with traditional almond & vermicelli rice.