121 Enmore Road, Enmore, Sydney

Tuesday – Sunday 5:00 PM – 10:00 PM

Discover Turkish Flavors

A journey to unique and authentic deliciousness like no other.

Main Course Menu

Imam Bayildi

$29

Vegetarian

Stuffed baby eggplant with village style large fried vegetables topped with fresh herbs and thick traditional tomato sauce, served with traditional almond & vermicelli rice

Ali Nazik

$33

Smoked and spiced garlic yogurt eggplant, topped with cubes of sauteed scotch fillet served with traditional almond & vermicelli rice

Turkish Style Ratatouille

$29

Vegetarian

Deep fried seasonal vegetables topped with traditional tomato sauce, garlic yoghurt and fresh herbs, served with home made Turkish bread

Vegetarian Stuffed Capsicum

$27

Vegetarian

Traditional white rice with tomato and pepper paste stuffed in capsicum, served with garlic yoghurt and home made Turkish bread

Lamb Kavurma

$32

Diced lamb backstrap, sauteed with capsicums and onions, stirred in home made tomato sauce, served with traditional almond & vermicelli rice

Kayseri Manti

$28

Handmade Turkish dumplings filled with seasonal lamb steamed and glazed with herb butter, topped with thickened garlic yoghurt

Traditional Almond & Vermicelli Rice

$10

Diced lamb backstrap, sauteed with capsicums and onions, stirred in home made tomato sauce, serve with traditional almond & vermicelli rice.

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