Discover Turkish Flavors

Stuffed baby eggplant with village style large fried vegetables topped with fresh herbs and thick traditional tomato sauce, served with traditional almond & currant rice

Traditional almond & currant rice.

Traditional white rice with tomato and pepper paste stuffed in capsicum, served with garlic yoghurt and home made Turkish bread

Diced lamb backstrap, sauteed with capsicums and onions, stirred in home made tomato sauce, served with traditional almond & currant rice

Deep fried seasonal vegetables topped with traditional tomato sauce, garlic yoghurt and fresh herbs, served with home made Turkish bread

Free-range sirloin slices sauteed in butter with herbs, served with smoked eggplant with garlic yogurt and traditional almond & currant rice

Handmade Turkish dumplings filled with seasoned beef steamed and glazed with herb butter, topped with thickened garlic yoghurt