Discover Turkish Flavors

Croquettes that are made of bulghur, semolina and potato, stuffed with spicy ground lamb&beef and served with homemade Hummus.

Prawns pan fried in olive oil and butter with garlic, topped with parsley, served with home-made bread.

Phyllo pastry rolled with feta cheese capsicum, tomato and air-dried Turkish pastrami, shallow fried and topped with crumbled feta

Feta cheese blended with mozzarella, baked with capsicum slices, olive oil, oregano and served with home-made bread

Deep fried halloumi, topped with pomegranate molasses and almonds

Battered and shallow fried thick cut fried cauliflowers topped with garlic yoghurt and roasted almonds

Zucchini blossoms filled with trio cheese, herbs and spices then battered and shallow fried

Turkish traditional phyllo pastry rolled with feta cheese and parsley