Traditional Turkish lamb backstrap marinated to tenderize and grilled over natural charcoal, served with traditional almond rice & salad csmgadminThis post has no Post_tag terms.Related posts Shepherd’s SaladMarch 4, 2022 Adana KebabMarch 7, 2022 Stuffed Vine LeavesMarch 4, 2022 (Cancel Reply) Previous postStuffed Zucchini BlossomsNext postAli Nazik