Diced lamb backstrap, sauteed with capsicums and onions, stirred in home made tomato sauce, served with traditional almond & vermicelli rice csmgadminThis post has no Post_tag terms.Related posts Aegean SaladMarch 4, 2022 Stuffed Vine LeavesMarch 4, 2022 Turkuaz Set Menu BMarch 4, 2022 (Cancel Reply) Previous postImam BayildiNext postTraditional Almond & Vermicelli Rice