Diced lamb backstrap, sauteed with capsicums and onions, stirred in home made tomato sauce, serve with traditional almond & vermicelli rice. csmgadminThis post has no Post_tag terms.Related posts Turkauz Set Menu AMarch 4, 2022 Baked PumpkinMarch 8, 2022 Mixed Meze PlateMarch 4, 2022 (Cancel Reply) Previous postLamb KavurmaNext postVegetarian Stuffed Capsicum