121 Enmore Road, Enmore, Sydney

Tuesday – Sunday 5:00 PM – 10:00 PM

0450 669 500

Author: csmgadmin

  • Adana Kebab

    March 7, 2022
    Seasoned minced lamb meat with red pepper, herbs & spices on a skewer grilled on a charcoal fire, served with…
  • Turkish Style Ratatouille

    March 7, 2022
    Deep fried seasonal vegetables topped with traditional tomato sauce, garlic yoghurt and fresh herbs, served with home made Turkish bread
  • Vegetarian Stuffed Capsicum

    March 7, 2022
    Traditional white rice with tomato and pepper paste stuffed in capsicum, served with garlic yoghurt and home made Turkish bread
  • Traditional Almond & Currant Rice

    March 7, 2022
    Traditional almond & currant rice.
  • Lamb Kavurma

    March 7, 2022
    Diced lamb backstrap, sauteed with capsicums and onions, stirred in home made tomato sauce, served with traditional almond & currant…
  • Imam Bayildi

    March 7, 2022
    Stuffed baby eggplant with village style large fried vegetables topped with fresh herbs and thick traditional tomato sauce, served with…
  • Kayseri Manti

    March 7, 2022
    Handmade Turkish dumplings filled with seasoned beef steamed and glazed with herb butter, topped with thickened garlic yoghurt
  • Stuffed Zucchini Blossoms

    March 7, 2022
    Stuffed Zucchini Blossoms $20 Zucchini blossoms filled with trio cheese, herbs and spices.
  • Octopus And Prawn Pide

    March 4, 2022
    Turkish flat bread with braised octopus, sauteed prawns, filled with a blend of cheeses, spices & herbs
  • Beyti

    March 4, 2022
    Skewered ground lamb, grilled over charcoal fire, wrapped in lavash bread with mozzarella cheese, stone baked, then topped with traditional…